Carmine’s Steakhouse Menu (Update 2025)
Introducing the menu at Carmine's Steakhouse, located in Saint Louis, MO, offers a classy and upscale dining experience. Specializing in Italian steaks, this restaurant caters to a variety of preferences, from surf and turf options to perfectly cooked fillets. The ambiance is described as beautiful and inviting, with attentive and professional service that elevates the dining experience. Reviews rave about the delicious cocktails, appetizers like lobster bites and toasted ravioli, and entrees such as the New York Strip Steak and bone-in ribeye. The menu also features unique dishes like strip steak nachos and South African lobster tail. With a focus on quality ingredients and exceptional service, Carmine's Steakhouse is a must-visit for anyone looking for an unforgettable steakhouse experience.
Item
Our Toasted Ravioli
Lombardos Housemade Colossal Meat Filled Ravioli
Andouille Sausage And Shrimp
Over Dirty Rice and Cajun Sauce
Steakhouse Skins
Provolone, Cheddar, Prosciutto Ham and Scallions
Strip Steak Nachos
Cheddar, Pepperjack, Tomatoes and Scallions Over Flour Tortillas, Served with Smoked Salsa and Sour Cream
Lobster Bites
Served with a Sweet Butter Cream
Jumbo Fried Shrimp
Sweet and Spicy Chili Dipping Sauce
Shrimp Cocktail
Served with Cocktail Sauce
Pan Seared Candied Scallops
Topped with Caramelized Onions
Frog Legs
Flash Fried and Sauteed in Garlic Butter
BBQ Scallops And Shrimp
Over Dirty Rice
Carmines House Salad
Iceberg, Mixed Greens, Tomato, Asiago, Onion, Provolone Cheese. Choice of Dressing 12.00 Small House Salad 10.00
Caesar Salad
Romaine Lettuce, Croutons and Asiago Cheese. Tossed in Our own Caesar Dressing 12.00 Small Caesar Salad 10.00
Iceberg Lettuce Wedge
Bacon, Diced Tomato and Gorgonzola Crumbles
Fresh Fish Of The Day
Market Price
Jumbo Shrimp Scampi
Topped with Italian Bread Crumbs, over House Creamy Risotto. Served with Garlic Butter Market Price
Spinaci Scallops
Over Risotto, Mushrooms, Apples, Spinach and Bacon, Striped with Balsamic Syrup, topped with a hint of Asiago Cheese
South African Lobster Tails 8 Ounce
Market Price
Chicken Gorgonzola
Breaded and Charbroiled, Topped with a Gorgonzola Cheese and White Wine Sauce with Mushrooms
Chicken Modega
Bread and Charbroiled, Topped with Provolone Cheese and White Wine Lemon Prosciutto, Ham Mushroom Sauce
Filet Mignon 8 Ounce Or 10 Ounce
Cut from the Center of the Tenderloin Market Price
Filet Carmine 8 Ounce Or 10 Ounce
Filet Mignon on a bed of Brie Cheese and Puff Pastry, topped with a Raspberry DemiGlace and Grilled Shrimp Market Price
Filet Gorgonzola 8 Ounce Or 10 Ounce
Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Green Peppercorns and Shallots Market Price
Italian Pepperloin 8 Ounce Or 10 Ounce
Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce Market Price
Filet Michael 8 Ounce Or 10 Ounce
Tenderloin in a Bouron Bacon Mushroom DemiGlace Market Price
Prime NY Strip 14 Ounce Or 16 Ounce
Cut from the Center of the Loin Aged 30 Days Market Price
Certified Hereford Porterhouse 24 Ounce
The Best of Both Worlds Tenderloin and Strip Loin, Married by the Bone Aged 45 Days Market Price
Certified Hereford BoneIn Ribeye 20 Ounce
The Most Marbling of all cuts, giving it a Superb Flavor Aged 45 Days Market Price
Vegetable Of The Day
Baked Potato
Creamy House Mushroom Risotto
Twice Baked Potato
Potato Of The Day
Vegetarian
Seasoned Grilled Vegetables Tossed in Risotto or Penne with a Spicy Tomato Basil Sauce, Striped with a Balsamic Drizzle
Gluten Free Menu Available
Dirty Rice With Cajun Cream
Creamed Spinach
Sauteed Onions And Mushrooms
HouseMade Onion Rings
Sauteed Spinach
Jumbo Fried Shrimp 2pc
Steak Fries
Melted Gorgonzola Crumbles
Bearnaise
Horseradish Sauce
Au Poivre Sauce
50 To 100 People
More Than 100 People
BEER
Budweiser
Bud Light
Coors Light
Miller Lite
Mc Ultra
ODouls
WELL LIQUOR
Vodka
Gin
Rum
Tequila
Bourbon
Scotch
Amaretto
Peach Schnapps
Triple Sec
WINES BY THE BOTTLE 40.00 42.00
House Wines
Riesling
Chardonnay
Pinot Noir
Malbec
Cabernet
OTHER
Soda
Juices
Condiments
BEER RANGES FROM 5.00 6.00
Miller Light
Michelob Ultra
Blue Moon
Absolut
Grey Goose
Kettle One
Dripping Spring
Titos
Beefeater
Bombay
Bombay Sapphire
Tanqueray
Bacardi
Captain Morgan
Malibu
WHISKEY
Crown Royal
Jack Daniels
Jameson
Jim Beam
Seagrams 7
Southern Comfort
Four Roses
Makers Mark
Bulleit Rye
Larceny
Elijah Craig
Dewars
Jose Cuervo
Una Vida
Bols
Ginger Beer
Tuna Carpaccio
Topped with capers, sesame seeds, and wasabi aioli served with housemade crackers.
Tenderloin Carpaccio
Topped with capers and shallots, served with housemade crackers.
Shrimp Cocktail
Served with lemons, cocktail sauce, and horseradish.
Bluepoint Oysters
Served with cocktail sauce, horseradish, tabasco, and homemade crackers.
Smoked Salmon
Served with housemade crackers.
Antipasto Tray
Mortadella, salami, Capa kola, kalamata olives, peppers, cream cheese stuffed celery, assorted cheese with fresh basil, and grape tomato served with housemade crackers.
Fresh Vegetable Tray
Served with humus ranch.
Caprese Skewers
Served with fresh basil, mozzarella, cherry tomatoes, and striped with a balsamic glaze.
Mediterranean Cucumber Bites
Served with spicy hummus and a fireroasted red bell pepper, tomato, and olive relish. Finished with a balsamic drizzle.
Fresh Fruit Tray
Served with a decadent chantilly cream.
Cheese Tray
Served with provolone, cheddar, brie, Munster, gouda, and pepper jack cheese with homemade crackers and apricot jam.
Italian Vegetable Pasta Salad
Olive, artichoke, broccoli, red bell pepper, and red onion, tossed in creamy Italian dressing.
Seafood Pasta Salad
Meat Tortellini Salad
Served with peas, mushrooms, and prosciutto ham with your choice of Creamy Italian or Pesto Sauce.
Tri Colored Cheese Tortellini Salad
Served with onion, red bell pepper, mushrooms, and olives with your choice of Creamy Italian or Pesto Sauce.
Our Famous Handmade Toasted Ravioli
Served with marinara and asiago cheese.
Steakhouse Potato Skins
Topped with provolone, cheddar cheese, prosciutto ham, and scallions served with sour cream.
Tenderloin Tips
Served over house risotto with your choice of Sauce Pepperloin, Gorgonzola, Raspberry DemiGlace, or Marsala.
Strip Steak Nachos
Provolone and cheddar cheese topped with tomato and chives. Served with sour cream and housemade salsa.
Sicilian Meatballs
Served with marinara and asiago cheese.
Italian Sausage
Served with a scallopini sauce.
Shrimp Andouille Sausage
Served with a New Orleansstyle style dirty rice and a cajun cream sauce.
Chicken Wings
Tossed in any of the following sauces Buffalo Sauce, BBQ, Spicy BBQ, Herb Asiago Baked or Sweet, or Spicy Ginger Glaze
Chicken Strips
Tossed in any of the following sauces Buffalo Sauce, BBQ, Spicy BBQ, Herb Asiago Baked or Sweet, or Spicy Ginger Glaze
Grilled Chicken Strips
Served in a red bell pepper and sundried tomato honey mustard sauce.
Frog Legs
Served with garlic butter.
Jumbo Candied Scallops
Served with a port wine reduction with caramelized onion.
Fried Lemon Pepper Shrimp
Served with a garlic asiago cream sauce.
Oysters Rockefeller
Shrimp De Jonghe
Panseared shrimp in a white wine garlic butter and tomato sauce.
Lobster Bites
Served with a sweet butter cream sauce.
Seafood Spinach Dip
Broccoli Cheddar Skins
Provolone, cheddar, topped with broccoli and scallions served with sour cream.
Handmade Spinach Artichoke Ravioli
Must order in advance as we make ravioli from scratch. Served with a garlic cream sauce.
Grilled Portobello Mushrooms
Served over spinach with balsamic syrup.
Beer Battered Portobello Mushrooms
Served with a remoulade sauce.
Stuffed Mushroom
A mixture of cream cheese, brie, jalapenos, and sundried cherries topped with panko breadcrumbs in a button mushroom cap served with a light pomegranate syrup.
Hot Spinach Artichoke Dip
Served with lavash bread and housemade crackers.
Baked Brie
Sundried cherries and puff pastry served with lavash bread and housemade crackers.
Herb Roasted Chicken
Boneless breast of chicken.
Chicken Sicilian
Breaded chicken breast, topped with cheese, onions, peppers, and mushrooms with a spicy red sauce.
Chicken Gorgonzola
Breaded boneless breast of chicken topped with a mushroom and gorgonzola cheese sauce.
Chicken Parmigiano
Breaded boneless breast of chicken topped with marinara sauce and meltedprovolone cheese.
Chicken Picatta
Breaded boneless breast of chicken topped with a lemon caper white wine sauce.
Chicken Saltimbocca
Breaded boneless breast of chicken topped with prosciutto ham and melted provolone cheese with a lemon sauce.
Chicken Modega
Breaded boneless breast of chicken topped with provolone, prosciutto, and mushrooms in a white wine lemon sauce.
Grilled Stone Ground Mustard Pork Chops
Twin 9 oz. Center cut pork chops served with a whole grain mustard caper sauce with wild mushroom and spinach.
Grilled Cajun Pork Chops
Twin 9 oz. Center cut chops with a cajun rub served with a spicy creole sauce.
Grilled Pork Chops
Twin 9oz. Center cut chops served with a port demiglace.
Roasted Pork Loin
Served with a Jack Daniels mushroom sauce.
Apple Stuffed Roasted Pork Loin
Stuffed with apples and cornbread served with a brandy apple butter sauce.
Sun Dried Cherry Stuffed Pork Loin
Stuffed with sundried cherries, Italian sausage and risotto served with a port demiglace.
Grilled Salmon
Topped with a citrus tomato cucumber relish.
South African Lobster Tails
Twin tails served with drawn butter.
Seasonal Fresh Fish
Spinach Shrimp Or Scallop
Over shiitake mushrooms, apples, spinach and bacon, striped with balsamic syrup, topped with a hint of asiago cheese.
Cajun Shrimp Or Scallop
Cajun shrimp over a black bean corn relish striped with a pineapple syrup.
Jumbo Shrimp Scampi
Includes a vegetable. Shrimp garlic butter breadcrumbs over creamy house risotto.
14 Oz New York Strip
Charbroiled and served with Carmines steak butter.
16 Oz New York Strip
Charbroiled and served with Carmines steak butter.
8 Oz Filet Mignon
Charbroiled and served with Carmines steak butter.
10 Oz Filet Mignon
Charbroiled and served with Carmines steak butter.
8 Oz Filet Mignon Gorgonzola
Charbroiled tenderloin topped with gorgonzola cheese and white gorgonzola sauce with peppercorns and shallots.
8 Oz Filet Mignon Italian Pepperloin
Rolled in cracked black pepper, charbroiled, and topped with a chianti sauce.
16 Oz Boneless Ribeye
Charbroiled and served with Carmines steak butter.
20 Oz Bone In Ribeye
Charbroiled and served with Carmines steak butter.
24 Oz Porterhouse
Charbroiled and served with Carmines steak butter.
New Zealand Rack Of Lamb
Charbroiled eightpoint rack topped with a sundried cherry glaze. Minimum of 10 orders.
16 Oz Veal Chop
Charbroiled with a shiitake mushroom lemon sauce. Minimum of 10 orders.
Starch
Choose One Tuscan Potatoes, Risotto, Twice Baked Potato, Scalloped Potatoes, Five Cheese Au Gratin Potatoes, Roasted Garlic Mashed Potatoes, Baked Potato, Penne Pasta with a White Cream Garlic sauce, or Penne Pasta with a Tomato Basil sauce
Vegetable
Choose One Green Beans, Mixed Vegetables, Honey Glazed Carrots, Broccoli, Roasted Zucchini, or Yellow Squash Tomatoes
Dessert
Choose One Apple Crisp, In House Made New York Style Mini Cheesecakes, or Assorted Soft Bake Cookies
Penne Primavera
Seasonal fresh vegetables with one sauce Garlic Olive Oil Sauce, White Creamy or Spicy Tomato Basil
Seafood Penne
Choose one sauce Garlic Olive Oil Sauce or a White Cream Sauce
Sun Dried Tomato Chicken Penne
Breaded chicken strips with garlic, tomato, and basil sauce.
Cajun Chicken Penne
Tossed in a cajun cream sauce with tomatoes and scallions.
Meat Tortellini
Meat filled tortellini with peas, mushrooms, and prosciutto ham. Choose one sauce White Wine Cream Sauce or Pesto Sauce
Cheese Tortellini
Cheesefilled tortellini with peas and mushrooms. Choose one sauce White Wine Cream Sauce or Pesto Sauce
Baked Lasagna
Minimum order of 10
Pasta Con Broccoli
Penne noodles with a rich red and white sauce and mushrooms.
Penne With Meatballs
Tossed in marinara sauce.
Penne Chicken Alfredo
Grilled chicken tossed in an Alfredo sauce.
Italian Sausage Scallopini
Penne noodles tossed with Italian sausage, red bell peppers, mushrooms, and onion with a garlic sherry wine sauce.
ENTREE SELECTIONS
Penne Pasta With Italian Sausage
Your Choice of Scallopini or Marinara Sauce.
Meat Tortellini Or Cheese Tortellini
Choose one sauce Pesto Sauce, SunDried Tomato Sauce, Spicy Tomato Basil, or White Sauce with Peas, Mushrooms and Prosciutto.
Penne Pasta With Chicken
Choose one sauce Pesto Sauce, SunDried Tomato Sauce, Olive Oil Garlic Sauce, White Garlic Sauce, or White Cheese Sauce.
Penne Pasta With Meatballs
Penne Pasta Primavera
Choose one sauce Pesto Sauce, SunDried Tomato Sauce, Olive Oil Garlic Sauce, White Garlic Sauce, or White Cheese Sauce.
Tenderloin Tips Served Over Creamy House Risotto
Choose one sauce Gorgonzola, Pepper loin, Michael Sauce, Raspberry Demi, or Modega.
Italian Breaded Boneless Breast Of Chicken
Choose one sauce Gorgonzola, Picatta, Siciliano, Parmigiano, or Modega Provolone, Mushroom and Prosciutto White Wine Lemon Sauce
Breaded Broiled Cod Or Broiled Salmon
Choose one sauce Lemon Pepper Cream Sauce, Sicilian Sauce, Lemon Butter White Wine Sauce, Picatta Sauce, Pesto Lemon Sauce, Spicy Tomato Basil Sauce, Cucumber Dill, Tomato Cucumber Relish, or Spicy Ginger Sauce Striped with a Wasabi Aioli
SIDE DISH SELECTION
Ribeye Loin
Hand carved and served by chef.
Whole Tenderloin
Hand carved and served by chef.
Choose One Sauce
Au Jus, Horseradish Cream Sauce, Gorgonzola Sauce, Pepperoni Sauce, Portobello Mushroom and Bacon DemiGlace, Raspberry Demi, or Modega Sauce
Specialty Stuffed Pork Loin
Choose one stuffing Stuffed with sausage, sundried cherries and risotto, finished with a port demiglace, or stuffed with an apple cornbread dressing and apple butter glaze.
Shrimp Or Scallops
Choose one sauce Scampi Style, Cajun Barbecue, Sweet and Spicy Ginger Sauce with Wasabi Aioli, Lemon Butter Sauce, Lemon Pepper Cream Sauce, or Balsamic Syrup
Salmon
Choose one sauce Sweet and Spicy Ginger Sauce, Cucumber Dill Sauce, Tomato Cucumber Citrus Relish, Lemon Pesto, Asiago Encrusted, or Pepperoncini Tomato Sauce
Boneless Breast Of Chicken
Choose one sauce Herb Roasted, Gorgonzola Sauce, Picatta Sauce, Modega Sauce, Parmigiano, Siciliano Sauce, Saltimbocca, or Modega Sauce
SIDE DISH SELECTIONS
DESSERT SELECTIONS
ADDITIONAL 6.25 UP CHARGE TO BANQUET ENTREE PRICE PER PERSON FOR THE FOLLOWING
Upgrade to an assortment add one or more of any of the desserts additional 4.75 charge per person
Cheesecake
Cheesecake With Strawberries
Tiramisu
Layered Truffle Mousse Cake
ANY INCLUDED BUFFET DESSERTS BELOW FOR 5.25 MORE TO BUFFET ENTREE PRICE PER PERSON
Apple Crisp
In House Made New York Style Mini Cheesecakes
Assorted Soft Bake Cookies
Cake Cutting Fees
50 Guests or Less 2.00 Per Person 51 to 100 Guests 4.00 Per Person 101 Guests or More 6.00 Per Person
Dinner Banquet Menu
Beer
Stone Delicious
Hazy IPA ABV 7.2
Michelob Golden Light
Light Lager ABV 4.1
Yuengling
Amber Lager ABV 4.5
Weihenstephaner Hefe
Weissbier ABV 5.4
4 Hands, Divided Sky
Rye IPA ABV 6.5
Civil Life American Brown
Brown Ale ABV 4.8
Art Of Neurosis IPA
ABV 7.7
Busch Light
ABV 4.1
Blue Moon
ABV 5.4
Bud Light
ABV 4.2
Budweiser
ABV 5.0
Coors Light
ABV 4.2
Michelob Ultra
ABV 4.2
Miller Lite
ABV 4.6
Modelo Especial
ABV 4.4
Well Being Victory Citrus Wheat
Non Alcoholic
Pinot Noir
Maggio, Lodi California
Cabernet
Maggio, Lodi California
Malbec
Tilia, Mendoza
Full Wine Book
PLEASE EMAIL US FOR FULL LISTING OF OVER 80 BOTTLES OF WINE
Riesling
Bex, Germany
Chardonnay
Maggio, Lodi California
Full Wine List
PLEASE EMAIL US FOR FULL LISTING OF OVER 80 BOTTLES OF WINE
Chianti
Felisina, Siena
Baby Barolo
La Spinetta, Langhe Nebbiolo DOC
Freixenet
Brut, Spain 187
Prosecco
Val Doca, Italy DOC 187
Moscato D Asti
Saracco, Italy
Rose
Bertrand Cote de Roses, France
Pinot Grigio
Santa Margherita, Italy
Kim Crawford
Sauvignon Blanc, New Zealand
Wine Selection
Cocktails
STL In A Cup
Bacardi, malibu, pineapple, and blue curacao.
Cardinal Sparkle
Vodka, St. Germain, strawberry, and puree finished with champagne,
Deep Eddy Martini
Deep Eddy red grapefruit, simple syrup, lime, and strawberry.
Dirty Jalapeno Martini
Vodka, olive juice, chipotle simple syrup, finished with fresh charred jalapeno.
Mixed Berry Martini
Raspberryblueberry blackberry vodka, peach schnapps, and a splash of sprite.
Pomegranate Martini
Pomegranate, citrus vodka, Chambord Sicilian cherry, and lemon.
Peach Blossom
Peach orange blossom vodka, peach schnapps, simple syrup, lemon, and lime.
Sangria
Red or White Fresh fruit and Sierra mist.
Gini Hendrix
Hendricks, simple syrup, muddled cucumber.
Gin Rickey
Your choice of gin, lime, simple, soda
Cranberry Pear Martini
Your choice of Vodka, apple, St. Germaine, Cranberry pear white balsamic, Lemon Juice
Sicilian Spiked Lemonade
Sweet and sour, lemonade, Sicilian cherry, and your choice of vodka Raspberry, Cherry, Blueberry, Pomegranate, Peach, or Citrus.
Berry PearAdise
Your choice of vodka, cranberry pear balsamic, cranberry, simple. club soda
Whiskey Lemonade
American honey, Big O, simple syrup, lemon, and lime.
Mexican Mule
Tequila, ginger beer, jalapeno lime, and chipotle simple syrup.
Royale Margarita
Your choice of tequila, creme de cassis, lime, agave, sweet sour, ginger ale.
Peanut Butter Cup Martini
Chocolate martini base, screwball, served in a chocolate drizzled glass.
Chocolate Martini
Espresso Martini
Vanilla vodka, Kahlua, grind espresso, and a splash of espresso.
Reeses Pieces
Vanilla ice cream, Godiva, and peanut butter whiskey.
Salted Caramel
Salted caramel liqueur, vanilla ice cream, served in a caramel drizzled glass.
Brandy Alexander
Brandy, creme de cocoa, and vanilla ice cream.
Nonnos Old Fashion
Bourbon, brown sugar simple syrup, bitters, orange, and a dark cherry.
Dark Cherry Old Fashion
Your choice of bourbon and dark cherry liquor.
The Carmine
Your choice of bourbon tuaca and blood orange bitters.
Apple Honey Old Fashion
American honey, apple pucker, lemon, club soda, and apple bitters.
Blood Orange Old Fashion
Sugar cube, mint leaves, sweet sour orange, and blood orange bitters.
Tequila Old Fashion
Reposado, agave nectar, orange, bitters, finished with a cherry.
Call Me Old Fashion
Your choice of bourbon, st. germaine, orange, lemon, ginger ale, and a dark cherry.
The Ginger Apple Manhattan
Apple, Big O, and spiced apple bitters.
Espresso Manhattan
Grind espresso, Tuaca Italian liquor.
Grand Manhattan
Bourbon, Grand Marnier, orange, and blood orange bitters.
Barrel Bliss
Manhattan or Old Fashion Your choice of bourbon, Sicilian vermouth, orange, and a dark cherry.
Angels Envy
Angels Envy Triple Oak
Barrell Bourbon Batch 21 Cask Strength
Basil Hayden
Bernheim Barrel Proof A224
Belle Meade
Buffalo Trace
Elijah Craig Small Batch
Elijah Craig Barrel Proof C923
Elijah Craig 18 Year
Elijah Craig Rye
Elijah Craig Toasted Barrel
Four Roses Single Barrel Small Batch
Green River
Heaven Hill
BottledinBond 7 year
Knob Creek
Larceny Small Batch
Makers Mark
Old Fitzgerald 8 Year
Old Fitzgerald 10 Year
Parkers Heritage
14 year Barrel Finished 3rd edition
Woodford Reserve
Woodford Reserve Double Oak
Bulleit
Pikesville Rye
Rittenhouse Rye
Private Single Barrel 8028278
Templeton 6 Year
Templeton Midnight Rye
Whistle Pig 10 Year
Hendricks
Beefeater
Bombay
Bombay Sapphire
Tanqueray
Don Julio 1942
Patron Silver
Patron Reposado
Don Julio Reposado
Una Vida Blanco
Casamigos Reposado
Balvenie 12 Years
Glenlivet 12 Years
Lagavulin 16 Years
Macallan 12 Years
Macallan 18 Years
Oban 14 Years
Talisker 10 Years
Spirits
Sandwich Menu
12 Lb Sirloin Burger
12 Lb Sirloin Burger With Cheese
12 Lb Sirloin Burger With Gorgonzola Cheese
Cajun Grilled Chicken
With Provolone cheese
Fried Buffalo Chicken Sandwich
Chicken Strip Platter
Steak Sandwich
Add sauteed onions red bell peppers with Provolone cheese 17.25
Mini Corn Dogs
Jalapeno Marg
Agave, jalapeno lime, sweet sour, charred jalapeno chipotle simple syrup.
Pineapple Express
Pineapple, lemonade, ginger ale.
Simple Mojito
Simple syrup, mint, lime juice may be made with or without strawberry puree.
Ginger Sparkle
Ginger beer, lime juice, grenadine, club soda.
Early Sunrise
Orange juice grenadine.
From The Garden
Club soda, muddled cucumber, lime juice, simple syrup.
Witches Brew
Orange juice, pineapple, cranberry.
Carmines Mocktails
Gluten Free Menu
Steakhouse Skins
Provolone, cheddar, prosciutto ham and scallions.
Shrimp Cocktail
Served with cocktail sauce.
Candied Scallops
Pan seared jumbo scallops with caramelized onions.
Carmines House Salad
Small 10.00 Large 12.00 Mixed greens, tomato, onion, provolone cheese. Choice of dressing.
Carmines Caesar
Small 10.00 Large 12.00 Romaine and Asiago cheese.
Iceberg Lettuce Wedge
Bacon, diced tomato and gorgonzola crumbles.
Spinaci Scallops
Over risotto mushrooms, apples, spinach and bacon, striped with balsamic syrup contains carmel coloring, topped with a hint of gorgonzola cheese.
Jumbo Shrimp Scampi
Over house creamy risotto served with garlic butter.
Chicken Gorgonzola
Grilled, topped with a gorgonzola cheese and white wine sauce with mushrooms, range fee and hormone free.
Chicken Modega
Grilled, topped with provolone cheese and white wine lemon prosciutto ham mushroom sauce. Farmers cut, free range and hormone free.
Filet Mignon 8 Ounce
Cut from the center of the tenderloin.
Filet Mignon 10 Ounce
A hearty cut from the center of the tenderloin.
Filet Gorgonzola 8 Ounce
Charbroiled tenderloin in a gorgonzola white wine sauce with green peppercorns and shallots.
Italian Pepperloin
8ounce tenderloin rolled in cracked pepper with a chianti wine sauce.
Filet Michael
8ounce tenderloin in a bacon mushroom bourbon demiglace.
Prime NY Strip 14 Ounce
Cut from the center of the loin.
Prime NY Strip 16 Ounce
One pound cut from the center of the loin.
Certified Porterhouse 24 Ounce
The best of both worlds Tenderloin and strip loin, married by the bone, aged 45 days.
Certified Bone In Ribeye 20 Ounce
The most marbling of all cuts, giving it a superb flavor aged 45 days.